Preserving: jam, chutneys and pickling.

A general introduction to preserving: origin, procedures, rules for playing it safe, tools.

We will work with different selections of fruit and vegetables depending on the season.


Autumn selection:

Green Tomato Chutney

Spicy Prune Compote

Sweet & Sour Onion & Apple Confiture

Grilled Vegetables in a pot

Sun-dried Tomatoes


Handouts including a preserving calendar and the ABC of vegetable freezing.


Workshop length: 3 hours

Cost of the workshop € 40,= p.p.


Location and date will follow as soon as possible.