Preserving: jam, chutneys and pickling.
A general introduction to preserving: origin, procedures, rules for playing it safe, tools.
We will work with different selections of fruit and vegetables depending on the season.
Green Tomato Chutney
Spicy Prune Compote
Sweet & Sour Onion & Apple Confiture
Grilled Vegetables in a pot
Handouts including a preserving calendar and the ABC of vegetable freezing.
Workshop length: 3 hours
Cost of the workshop € 40,= p.p.
Location and date will follow as soon as possible.