• Classic Tiramisu 
  • Limoncello Tiramisu (served with strawberries)
  • Neapolitan babà (Baba au Rhum)
  • Savarin cake
  • Cassata Siciliana
  • Cannoli Siciliani
  • Crostata – this versatile typical Italian pastry case can be prepared with different flavours and become the ideal container for various kinds of filling: chocolate ganache, artisanal confiture, cream & fresh fruit, etc.  Available also as petit fours.


mini pavlova
  • Meringue cake
  • Fruit Pavlova - with seasonal fruit
  • Birthday cakes - classic or chocolate sponge cake base layered with cream and/or fruit
  • Glazing and decoration with sugar icing/buttercream/Italian meringue. Only natural colouring.
  • Profiteroles
  • Beignet & Eclairs
  • Sachertorte
  • Artisanal Panettone - only at Christmas!
  • Artisanal Colomba and Pastiera - only at Easter
  • Amaretto Bavarois
  • Mille-feuille chantilly & fruit or chantilly & chocolate
  • Cup Cakes & Cookies for Babyshower
  • Biscotteria: various kinds of sweet bakery products
  • Various kinds of seasonal cakes: Frangipane Fruit Pie, Carrot Cake, Pumpkin Pie, Citrus fruit cakes, Chocolate & Pear Pie, etc.


Some of these desserts are also available for vegans.

Prices are per kilo of product. Cakes start at 15€ for an 8 portion cake, 20€ for 20 petitfour cakes.


Have you already seen our Buffet?